Alex Talbot, CIA Baking and Pastry Student
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Edmond, OK How did you become interested in food? When I was younger, I always loved science and being able to...
View ArticleVictoria Lott
Major: Associate Degree in Baking and Pastry Arts Campus: Hyde Park, NY Hometown: Nashua, NH How did you become interested in food? I have always loved food! For as long as I can remember I wanted to...
View ArticleTera Turczyn
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, New York Hometown: Allentown, PA How did you become interested in food? I became interested in food at a young age. While everyone...
View ArticleFreny Fernandes
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, New York Hometown: Mumbai, India How did you become interested in food? I have always had a love for eating good food—be it the...
View ArticleElizabeth Slebrch
“Choosing to attend The Culinary Institute of America was easy. I chose the CIA because of the incredible reputation it has, from the great chefs who teach there to the students who graduate and become...
View ArticleDamini Balachandar
“Another thing that I really like about the CIA is its diversity. You’re going to find people from all over the world on campus but you’re never going to feel left out because the one thing that binds...
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Peiwen Lee
“At the CIA, you’re in a safe environment where you can make mistakes and learn from them. I firmly believe your career will progress at a quicker pace with the CIA behind you.” Major: Management Job...
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Akanksha Arora
“When I finally decided to become a chef, there was only one choice of college to attend—the CIA. It is quite simply, the best. Every chef-instructor is at the forefront of his or her subject and...
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